Delicacies of Abuba Steak

Almost two years I have not tasted this favorite Steak. Finally last week, I set off to re-tasting menu is a favorite one, it seems waow ...... remain unchanged even though I've become regular customers for 13 years ....! It was still fantastic ..... especially with mixed vegetables and French fries. Do not ask deh .... I can eat their own selfish!. hmmmhhh ........
As usual I ordered Sirloin Steak favorites menu, while my husband ordered the Tenderloin Steak.

I recall the last time eating at Abuba it has been very long time, about a year ago, so when the food arrived, we immediately ate it, and taste the steak is still the same as a distinguished past, even more delicious in my opinion. Mak Nyuss once felt, like word Bondan Winarno.

Cooked meat is cooked and served with a very complete combustion. Due to loyal customers, do not have to ask what kind burned. It was well ...... indeed very soft at all. Seasoning sauce and pour over the steaks are also very fit on the tongue. With vegetables and potatoes are pretty much, for I was still cihuy Abuba Steak ....!!
One advantage Abuba steak is the availability of a variety of sauces and bottled chili sauce, which allows you to mix their own menu for the steak sauce that fits you. Do not forget there is also mustard, soy sauce and soy sauce, complete deh all.

The price is quite expensive not to the size of the steak. Starting from Rp. 40,000 to Rp. 80,000 for American beef, while for the local meat of only about 20 thousand, a price comparable to the taste and presentation of a steak.
To be sure, on my tongue now been imagined back seasoning and steak that I ate yesterday. Oops ..... Steak Abuba was always making us nagih to always come there. Mak Nyuss tenan indeed!

Abuba Steak
Jl. Cipete Raya no. 6 Cipete
South Jakarta

Source: Lily-liburan.info

See also:
Dim Sum