Marinade cooked (taste), here, "said Grace while dining. Employee of a private bank was teasing his friend for soto Betawi want to taste the menu choice. Not to be outdone, his friend who chose soup behind Medan offered," You also have to try this. Although prawn meat menu is just a piece, pretty good. "
No matter passing people in front of La Piazza-Mal Kelapa Gading, North Jakarta, two chum is fun dining. After meeting the client, Grace invited to try out the menu at the event soto Jakarta Fashion and Food Festival (JF3) 2009. Clean-skinned virgin was hooked soto Betawi. "The most delicious in Lippo Village," he said smiling to Tempo that happened at a table with him.
Occupying close to Fashion Village, Old Days Kampoeng food festivals which take place May 14 to 24 presents a variety of menus and djadjanan doeloe tempo. From beubeuk salad, ice shake, know gejrot, Solo muffin, egg crust, until pastry putu Medan. And Aneka Soto Noesantara become an icon of interest.
Every day, a culinary festival open at 4:00 p.m. to 21:00 pm This was invaded thousand more people. As observations Tempo, last Wednesday, after sunset, quite difficult to find empty seats. Young and old, men and women, and children tumplek tin.
Soto, sroto, or indeed coto Indonesian cuisine made from meat and vegetables. Each region has its own type of soup. To be sure, different types, different presentation. Soto could be served with various side dishes and with additional, such as eggs pindang, sate shellfish, shrimp, lime, and Koya (mixed stack of crackers with garlic).
Soto is often accompanied by rice. Some kind of soup is served separately with rice, such as soto Betawi and soto Padang. But there are also joint or mixed, for example, Soto Kudus. In JF3 there are seven platforms soto, soto Betawi ie, Ambengan soto, soto Padang, soto Cirebon, Medan soto, soto Madura, and the Holy soto.
Although in a plastic bowl container, soto Ambengan I selected whiff tempting aroma. Can be relied upon for the cold crush afternoon covered thick overcast. Soto from areas Ambengan, Surabaya, is a typical menu of East Java that arouse. Topping Koya became the main attraction.
Marinade mixture of spices, ginger, turmeric, and red and white onions. It was a chicken soup, noodles, cabbage, liver, gizzard, and without coconut milk. Concoction was quite tasty in the mouth so that the tongue like dancing. Including pieces of young eggs that feels different from the usual eggs.
According Casmono, chef Ambengan soup, each portion contains three young eggs. These are eggs that have not been out of the body of the chicken. "It's hard to get it because of slaughtered laying hens do not necessarily have. One kilogram of USD 25 thousand," said Casmono pointed stack items not yet finished egg is yellow.
Want a different sensation, try soto Padang. Soto digawangi of Sate Mak'Syukur, Jakarta, this meal of fried crisp bacon meat, vegetables, and sauce separate. Crispy bacon and seasoning blend offers delicious typical Sumatra earth.
Many are thought to have gravy bersantan soto Padang, but this soup using chicken broth is clear. Characteristic of this soup is red sago crackers and potato meatball dipped in gravy soup.
Next, soto Madura, which presents mixed meat, soup Cirebon who rely Empal barrel and rice cake, and soup-dominated field prawns and chicken meat.
The soto Betawi have a peculiarity in the form of coconut milk sauce. In addition to meat and fries, soup mainstay Jakarta contains fresh tomatoes for the sensation of balance "weight" of his coconut milk. Slightly fragrant cinnamon join refreshing aroma.
H. Abdul Manaf of the chamber Soto Betawi Si Babeh said, sotonya selling well in JF3. This is the first time since he was invited to open a soup stall in 1998. "Every night an average of 150 servings sold," said Babeh with bright expression. In fact, more expensive Rp 5,000 from the portion that is offered in his stall.
Excess of Rp 2-5 thousand than usual turned out to be tolerated. His name is also the festival. With a sense of who is awake and special joint presentation of other snacks, soup package price of Rp 17 thousand and Rp 27 thousand bottles of tea following quite affordable.
While serving snacks JF3 2009 interesting taste, should the committee could better design the location of a broader, so that visitors and comfortable without huddled in line. "Less comfortable. Tightness," said a father criticized the committee. Dwi Arjanto.
The whole corner
Not hard to find soto in Jakarta and other cities. From soto Betawi, Padang, Ambengan, Holy, until coto Makassar. A number of restaurants that rely on this menu also been scattered and even become franchise business systems, such as soto Bangkong. You who did not have time to try out the menu because JF3 soto ended Sunday after tomorrow can be visited this place:
Soto Ambengan (typical Surabaya)
R12/33 Lake Road North Sunter, Kelapa Gading, Jakarta.
Mak'Syukur Soto Padang (Padang typical) of the Sate Mak Gratitude
Middle-Road Kalibata A No. XVII. 14, Warung Buncit, Jakarta.
-Outlet: Mal Kelapa Gading 3, Pasaraya Blok M, Pasaraya Manggarai, Roxy Square, and others.
Si Soto Babeh (typical Betawi)
Puan, Jalan Raya, Kelapa Gading, Jakarta (Kelapa Gading front of police station). (Tempo interactive)
See also: sour sally
burger king
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