Culinary tourism is a new phenomenon at the present time. Trying the food menu is unique and distinctive in every region it will never exist bored. Various menus are developing now a culinary tour supporting an absolute requirement. Soto example, in addition meatball soup menu has spelled out a rather large fan. So these foods can be used as one target of the culinary business.
Soto is a typical Indonesian dishes berkuah very popular, until almost all regions have a soup dish with a different characteristic. For example, chicken soup, tripe soup, soto nodes, cingur soto, soto eldest, betawi soto, soto bandung, padang soto, soto mie bogor, until coto Makassar was also there, complete with the presentation of different ways. The number of variants that have their soup - each fan, provide great opportunities to make it one of the promising culinary business. If you are a fan of soup and have expertise in making this food, there's nothing wrong if you try to open a soup stall. For those of you who want to do business successfully with culinary dish soup, here we provide some tips on preparation and execution of business soto stall.
To sell soup, there are some things you should consider:
1. Accurate detailing capital to get the right benefits
2. Having skills in cooking, if not adept then learn from the experts or from the book
3. Make a delicious soup recipes
4. It has a distinctive taste different cirri with other existing soto
5. Maintain cleanliness of your place of selling
6. Adding a list of menus with a variety of foods or beverages
7. Promotion and marketing, for example during the launching of special discounts and marketing.
In addition to the above matter to note is that the details of capital that will be used. (Bisnisukm)
See also: hanamasa
sour sally
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