What happens if a piece of meat kebabs are combined into one. The answer is sate pufferfish (buntel). A confectionary that hmmm .. really you will be guaranteed terbuntel by pleasures.
Message one puncture, is guaranteed to be less. If curious, just come to Depot Road Karangmenjangan Karmen 29 in 29. There, you'll be treated to a menu whose appearance is less convincing, but if you already feel it, you definitely will come back.
Sate sate pufferfish is different from most, which only consists of sliced meat cubes pierced with bamboo sticks. For those who do not suck, satay pufferfish that is literally wrapped satay (dibuntel) is made from minced mutton incorporated into elongated oval shape.
For the 'glue' it, fat is used which is splashed over the meat. Minced meat and fat mixture was then burned on the charcoal. Combustion process is rather long because the first combustion is useful for burning fat to melt, so they can glue the meat in it. And burning is then performed to make the meat is cooked through.
Therefore, patience is required when ordering menu. Undoubtedly, the patience of waiting you will be paid by the delicious and tasty satay pufferfish. In order to be fit again, pufferfish satay served with pepper seasoning and soy sauce and peanut sauce plus united
At the depot that has been established for over 25 years, the satay pufferfish sold at Rp 15 thousand per tusuknya. Besides satay, another menu that exists is made from goat and curry tongseng. Although there are other accompanying menu, it still sate pufferfish becoming a favorite menu Sudarsono the depot property.
Not willing is your pleasure and deliciousness of satay wrapped pufferfish? (Detiksurabaya)
See also : hanamasa, sour sally
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